 |
 |
 |
With award-winning restaurants and nationally known chefs like Paula Deen's The Lady & Sons, Savannah is becoming as famous for its food as it is for its history. From casual crab houses to world-renowned steak houses, you will never starve for the good life in Savannah.
Savannah offers a remarkable array of indulgent and mouth-watering dining options — from coastal classics to fine fusion cuisine. Get your fix of old-time soul food like a crispy plate of fried chicken and fresh collard greens. Or explore a world of international tastes from authentic Italian, Asian, and Caribbean, to French, Greek and Moroccan.
Take a walking tour of the salt marshes or a motorboat tour of tidal creeks to see where that wonderful, delicious seafood grew up. Observe and learn all about the home of your favorite shellfish, and the nursery ground for most of the fish you eat (or for what they eat). Then head to one of Savannah’s fabulous restaurants to savor the variety of ways this coastal bounty can be prepared.
If you have inspirations to be the next Food Network star, we have a wide array of cooking schools that will teach you the ingredients and techniques to take a taste of Savannah’s Coastal Cuisine home with you!
.jpg)
