Times: 11am-2pm
Dates: Sep 13, 2010
Location: Chef Joe Randall’s Cooking School (69th & Waters Avenue)
Admission: $60 per person
Website: www.chefjoerandall.com
Phone: (912) 303-0409
Chef Joe Randall’s Cooking School 10th Anniversary Guest Chef Luncheon & Dinner Series. Notable executive chefs from Georgia, Florida, South Carolina and Washington, D.C. will join Chef Joe Randall for a culinary extravaganza. The series will include luncheon and dinner classes between September 7, 9, 10, 11, 13, 14, 15, & 17, 2010.
Guest Chef V: Erika Davis, Executive Pastry Chef, The Ponte Vedra Inn and Club, Ponte Vedra, FLorida
Lecture and Cooking Demonstration
(4-Course Lunch and recipes included)
Register online at: www.chefjoerandall.com/classes/guest-chefs.htm or by phone at (912) 303-0409. Register early –spaces are limited.
