Times: 11am-2pm
Dates: Sep 09, 2010
Location: Chef Joe Randall’s Cooking School (69th & Waters Avenue)
Admission: $60 per person
Website: www.chefjoerandall.com
Phone: (912) 303-0409
Chef Joe Randall’s Cooking School will celebrate its 10th Anniversary with a Guest Chef Luncheon & Dinner Series. Notable executive chefs from Georgia, Florida, South Carolina and Washington, D.C. will join Chef Joe Randall for a culinary extravaganza. The series will include luncheon and dinner classes between September 7-17, 2010.
Guest Chef II: Earlest Bell, Executive Chef, Gaylord Palms Convention Center Orlando, Florida
Lecture and Cooking Demonstration
(Complete 4-course lunch and recipes included).
Register online at www.chefjoerandall.com/classes/guest-chefs.htm or by phone at (912) 303-0409. Register early–spaces are limited.
